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Figo Pasta

on Atlanta Sounds

Sandro Romagnoli and his collectin of table markers

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Sandro Romagnoli is the co-founder of Figo Pasta. He gave up a job in the business world in Atlanta to do something that he loves, cooking. He says the secret to good Italian food is simplicity. But to determine if something is really Italian he asks, "Would that dish make my grandmother proud?"